Noodles, Rice Kheer

Break the noodles

Boil the noodles (should sink in water + 1tbs salt + 3tbs oil) till soft and translucent.

Strain and cool the noodles under water. once cooled coat the noodles with oil(prevents sticking).

Take another container(frying pan/kadhai)

Chop up some onions(3), capsicums(3), and cabbage(1/2 patta gobi) the veggies you want to put in.

Separately chop garlic(12 cloves) ,ginger(2 inch) .

Heat it > Put oil wait till warm> Put in thymol seeds(Ajwain) for digestion > put in the onion and stuff.

Add red chilly powder , Chilly sauce(red), Soya sauce, Vinegar(1 teaspoon//last) then add the ginger garlic.

Cook till everything(veggies & garlic) is soft.

Add the noodles and mix well.

Add soya sauce to taste and mix again.

-------------------------------------------Rice Kheer

Soak rice for 15-30 mins and then crush them with hands .

Slow boil the cow milk till reduced to 3/4th. Keep scraping the sides through out (will help it get thick)

Add in 200gm sugar per 2ltr milk. Add soaked and peeled almonds, cashew-nuts, dried dates, coconut powder, fox nuts (or makhana) and Cuddapah almond(chironji). All crushed/broken except chironji.

Add the rice and boil till soft/translucent. 

In the end add golden soaked raisin(kishmis).